Projects

Slaughterhouse Projects

Hygiene control at the design stage before production, ease of process and an affordable, maximum-performance design are kept at the forefront.

Showing 1 projects

Capacity Packages

C-100 Plus Slaughterhouse Project

Area:
680 m²
Capacity:
100 cattle + 300 small ruminants

A slaughterhouse built on a 680 m² area for 100 cattle and 300 small ruminants, with a slaughter hall, an offal room, 3 carcass cold rooms, 2 storage rooms (-18/-40), a meat cutting room and an office on a mezzanine floor. Main equipment: circular stunning box, bleeding crane, transfer crane, transfer station, hydraulic skinning machine, tripe station, carcass splitting station and carcass splitting saw, leg cutting shear, brisket saw, meat cutting saw and meat cutting tables.

  • C-100 Plus slaughterhouse project
    C-100 Plus slaughterhouse project
  • C-100 Plus slaughterhouse project
    C-100 Plus slaughterhouse project
  • C-100 Plus slaughterhouse project
    C-100 Plus slaughterhouse project
  • C-100 Plus slaughterhouse project
    C-100 Plus slaughterhouse project
  • C-100 Plus slaughterhouse project introduction video — video cover image
    C-100 Plus slaughterhouse project introduction video

Let us Plan Your Plant Together

Send us your capacity and plant requirements and our project team will get back to you.