Slaughterhouse Projects

Area:

~350 m²

Capacity:

50 cattle + 100 sheep

C50 is a compact, small-scale slaughterhouse project designed for a capacity plan of 50 cattle and 100 sheep on approximately 350 m². It includes the slaughter area, an offal preparation room, a cold room, an office area and the basic machinery and equipment required for cattle and sheep slaughter processes. Thanks to its economical investment structure, simple layout plan and hygienic process flow, C50 is an ideal mini slaughterhouse solution for municipalities, cooperatives and small meat businesses.

Area:

400 m²

Capacity:

70 cattle + 200 small ruminants

A slaughterhouse built on a 400 m² area for 70 cattle and 200 small ruminants, with a slaughter hall, an offal room, a cold room, a meat cutting area and an office on a mezzanine floor. It meets all hygiene and red meat regulation requirements. Main equipment: cattle slaughter box, bleeding crane, transfer crane, transfer station, classic skinning machine, tripe station, carcass splitting station and carcass splitting saw.

Area:

550 m²

Capacity:

100 cattle + 300 small ruminants

A slaughterhouse built on a 550 m² area for 100 cattle and 300 small ruminants, with a slaughter hall, an offal room, 2 carcass cold rooms, 2 storage rooms (-18/-40) and an office on a mezzanine floor. Main equipment: circular stunning box, bleeding crane, transfer crane, transfer station, hydraulic skinning machine, tripe station, carcass splitting station and carcass splitting saw, leg cutting shear, brisket saw.

Area:

680 m²

Capacity:

100 cattle + 300 small ruminants

A slaughterhouse built on a 680 m² area for 100 cattle and 300 small ruminants, with a slaughter hall, an offal room, 3 carcass cold rooms, 2 storage rooms (-18/-40), a meat cutting room and an office on a mezzanine floor. Main equipment: circular stunning box, bleeding crane, transfer crane, transfer station, hydraulic skinning machine, tripe station, carcass splitting station and carcass splitting saw, leg cutting shear, brisket saw, meat cutting saw and meat cutting tables.

Area:

980 m²

Capacity:

150 cattle + 500 small ruminants

A slaughterhouse built on a 980 m² area for 150 cattle and 500 small ruminants, with a slaughter hall, an offal room, 2 carcass cold rooms, 2 storage rooms (-18/-40) and an office on a mezzanine floor. Main equipment: circular stunning box, bleeding crane, transfer crane, transfer station, hydraulic skinning machine, tripe station, carcass splitting station and carcass splitting saw, leg cutting shear, brisket saw.

Area:

1200 m²

Capacity:

200 cattle + 700 small ruminants

A slaughterhouse built on a 1200 m² area for 200 cattle and 700 small ruminants, with a slaughter hall, an offal room, 3 carcass cold rooms, 2 storage rooms (-18/-40) and an office on a mezzanine floor. Main equipment: circular stunning box, bleeding crane, transfer crane, transfer station, hydraulic skinning machine, tripe station, carcass splitting station and carcass splitting saw, leg cutting shear, brisket saw.

Area:

2700 m²

Capacity:

300 cattle + 2000 small ruminants

A slaughterhouse built on a 2700 m² area for 300 cattle and 2000 small ruminants, with a slaughter hall, an offal room, 4 carcass cold rooms, 2 storage rooms (-18/-40) and an office on a mezzanine floor. Main equipment: circular stunning box, cattle slaughter box, automatic bleeding line, bleeding crane, transfer crane, transfer station, hydraulic skinning machine, tripe station, carcass splitting station and carcass splitting saw, leg cutting shear, brisket saw.