Projects

Slaughterhouse Projects

Hygiene control at the design stage before production, ease of process and an affordable, maximum-performance design are kept at the forefront.

Showing 1 projects

Capacity Packages

C-50 Plus Slaughterhouse Project

Area:
400 m²
Capacity:
70 cattle + 200 small ruminants

A slaughterhouse built on a 400 m² area for 70 cattle and 200 small ruminants, with a slaughter hall, an offal room, a cold room, a meat cutting area and an office on a mezzanine floor. It meets all hygiene and red meat regulation requirements. Main equipment: cattle slaughter box, bleeding crane, transfer crane, transfer station, classic skinning machine, tripe station, carcass splitting station and carcass splitting saw.

  • C-50 Plus slaughterhouse project
    C-50 Plus slaughterhouse project
  • C-50 Plus slaughterhouse project
    C-50 Plus slaughterhouse project
  • C-50 Plus slaughterhouse project
    C-50 Plus slaughterhouse project
  • C-50 Plus slaughterhouse project
    C-50 Plus slaughterhouse project
  • C-50 Plus slaughterhouse project introduction video — video cover image
    C-50 Plus slaughterhouse project introduction video

Let us Plan Your Plant Together

Send us your capacity and plant requirements and our project team will get back to you.